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	<title>Comments on: &#8220;Fried dough, what&#8217;s not to like?&#8221; &#8211;the story behind the story&#8230;</title>
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	<link>http://www.suzannema.com/2009/07/26/fried-dough-whats-not-to-like-the-story-behind-the-story/</link>
	<description>Journalist &#124; New York City</description>
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		<title>By: leo</title>
		<link>http://www.suzannema.com/2009/07/26/fried-dough-whats-not-to-like-the-story-behind-the-story/comment-page-1/#comment-1300</link>
		<dc:creator>leo</dc:creator>
		<pubDate>Wed, 29 Jul 2009 00:42:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.suzannema.com/?p=567#comment-1300</guid>
		<description>when u find out which crime family now owns DD, u&#039;ll stop eating there!  they went on a buying spree with the billions $$$ they made in war profits.  Tim Horton&#039;s provides a decent option, and their iced cap is great!  Didn&#039;t Wendy&#039;s own Timmy&#039;s at some point?</description>
		<content:encoded><![CDATA[<p>when u find out which crime family now owns DD, u&#8217;ll stop eating there!  they went on a buying spree with the billions $$$ they made in war profits.  Tim Horton&#8217;s provides a decent option, and their iced cap is great!  Didn&#8217;t Wendy&#8217;s own Timmy&#8217;s at some point?</p>
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		<title>By: admin</title>
		<link>http://www.suzannema.com/2009/07/26/fried-dough-whats-not-to-like-the-story-behind-the-story/comment-page-1/#comment-1296</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Tue, 28 Jul 2009 01:52:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.suzannema.com/?p=567#comment-1296</guid>
		<description>@HappyTummy  I think Kathy has spent a lot of time trying really gourmet doughnuts so she has set a very high bar. Timmies donuts are definitely heavier, it&#039;s something I&#039;ve heard from my American colleagues. A difference might be the flash freezing that Timmies has been doing over the last few years. The doughnuts aren&#039;t baked fresh as the &quot;always fresh&quot; motto might suggest -- they are baked, flash frozen and then shipped to the various locations to finish off the baking.</description>
		<content:encoded><![CDATA[<p>@HappyTummy  I think Kathy has spent a lot of time trying really gourmet doughnuts so she has set a very high bar. Timmies donuts are definitely heavier, it&#8217;s something I&#8217;ve heard from my American colleagues. A difference might be the flash freezing that Timmies has been doing over the last few years. The doughnuts aren&#8217;t baked fresh as the &#8220;always fresh&#8221; motto might suggest &#8212; they are baked, flash frozen and then shipped to the various locations to finish off the baking.</p>
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		<title>By: justcooknyc</title>
		<link>http://www.suzannema.com/2009/07/26/fried-dough-whats-not-to-like-the-story-behind-the-story/comment-page-1/#comment-1295</link>
		<dc:creator>justcooknyc</dc:creator>
		<pubDate>Mon, 27 Jul 2009 22:50:08 +0000</pubDate>
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		<description>ha, next time call me when you have a box of half-eaten doughnuts!</description>
		<content:encoded><![CDATA[<p>ha, next time call me when you have a box of half-eaten doughnuts!</p>
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		<title>By: HappyTummy</title>
		<link>http://www.suzannema.com/2009/07/26/fried-dough-whats-not-to-like-the-story-behind-the-story/comment-page-1/#comment-1281</link>
		<dc:creator>HappyTummy</dc:creator>
		<pubDate>Mon, 27 Jul 2009 08:33:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.suzannema.com/?p=567#comment-1281</guid>
		<description>Oh gosh, I LOVE Tim Horton doughnuts...they are my favorite! I&#039;m a huge follower of Kathy&#039;s blog, and always respect her reviews, but I gotta disagree with her on these. Granted, the last time I had a Tim Horton&#039;s doughtnut was about 10 years ago when I was living in Michigan. So I guess their recipes could have changed for the worse? :)</description>
		<content:encoded><![CDATA[<p>Oh gosh, I LOVE Tim Horton doughnuts&#8230;they are my favorite! I&#8217;m a huge follower of Kathy&#8217;s blog, and always respect her reviews, but I gotta disagree with her on these. Granted, the last time I had a Tim Horton&#8217;s doughtnut was about 10 years ago when I was living in Michigan. So I guess their recipes could have changed for the worse? <img src='http://www.suzannema.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Yam Ki</title>
		<link>http://www.suzannema.com/2009/07/26/fried-dough-whats-not-to-like-the-story-behind-the-story/comment-page-1/#comment-1279</link>
		<dc:creator>Yam Ki</dc:creator>
		<pubDate>Mon, 27 Jul 2009 04:31:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.suzannema.com/?p=567#comment-1279</guid>
		<description>You should have FedExed those Tim Hortons over to Beijing!  From my trips to Montreal, I am very fond of Timmie&#039;s bagels as well.  Do they carry those in NYC?  

Keep up the good work!  Eating is tough, but someone&#039;s got to do it!</description>
		<content:encoded><![CDATA[<p>You should have FedExed those Tim Hortons over to Beijing!  From my trips to Montreal, I am very fond of Timmie&#8217;s bagels as well.  Do they carry those in NYC?  </p>
<p>Keep up the good work!  Eating is tough, but someone&#8217;s got to do it!</p>
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