Thank you, Mr. Fish
We slaughter, scale, and gut a fish. Then we steam it, butter pan-fry it, and make it in a yummy Chinese soup. Read more about the latest adventure, cooking in the Chinese countryside.
Reading Pals
Tuesdays are when I take a bus to Kowloon City to read English books to 1st graders. I’m part of a group of volunteers who help out with the Hong Kong Council of Early Childhood Education. I didn’t think any of the kids would have developed a bond with me just yet, since I just...
It tastes like Chicken…
I’ve never been squeamish about food. One of my favorite dishes at dim sum is steamed chicken feet. I relish the soft, rich flavors of braised cow’s tongue. I grew up appreciating the textures and pungent aromas of various animal organs and innards. There is a Cantonese saying: 背脊向天，都可以食. “Any animal whose back faces the...
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