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		<title>Masked man was probably helped by human smuggler: lawyer</title>
		<link>http://www.suzannema.com/2010/11/07/1265/</link>
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		<pubDate>Sun, 07 Nov 2010 02:30:18 +0000</pubDate>
		<dc:creator>Suzanne</dc:creator>
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		<description><![CDATA[Old white guy boards plane. Goes to toilet. Emerges mid-flight as young Asian Man. That&#8217;s the story that&#8217;s been all over the news around the world. And everyone&#8217;s been asking &#8216;why&#8217;? The Air Canada flight took off from Hong Kong and landed in Vancouver. The man has asked the Canadian government for refugee status. PostMedia News (formerly Canwest) sent me to the Hong Kong airport to talk to Air Canada travelers on Saturday. Here&#8217;s the story. Masked man was probably helped by human smuggler: lawyer Keith Bonnell and Suzanne Ma, Postmedia News Saturday, November 06, 2010 A young man who boarded a plane to Canada in disguise probably didn&#8217;t come up with the Mission Impossible-style ruse himself &#8211; he was probably helped by a human smuggler &#8211; his lawyer says. Photographs of the Asian man, who got onto a flight in Hong Kong last week while wearing a mask that made him appear to be an elderly Caucasian, have been splashed across TV newscasts and newspapers since news of his stunt emerged. But on Saturday, lawyer Lee Rankin slammed immigration officials for &#8220;parading&#8221; his client in front of the media, accusing them of leaking the confidential report about his exploits [...]]]></description>
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<div>Old white guy boards plane. Goes to toilet. Emerges mid-flight as young Asian Man.</div>
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<div>That&#8217;s the story that&#8217;s been all over the news around the world. And everyone&#8217;s been asking &#8216;why&#8217;?</div>
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<div>The Air Canada flight took off from Hong Kong and landed in Vancouver. The man has asked the Canadian government for refugee status.</div>
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<div><a href="http://www.postmedia.com/" target="_blank">PostMedia</a> News (formerly Canwest) sent me to the Hong Kong airport to talk to Air Canada travelers on Saturday. Here&#8217;s the <a href="http://www.nationalpost.com/news/disguised+probably+helped+human+smuggler+lawyer/3789420/story.html" target="_blank">story</a>.</div>
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<div><span style="font-size: large;">Masked man was probably helped by human smuggler: lawyer</span></div>
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<div><strong>Keith Bonnell and Suzanne Ma, Postmedia News</strong></div>
<div>Saturday, November 06, 2010</div>
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<p><img src="file:///Users/SMa/Library/Caches/TemporaryItems/moz-screenshot.png" alt="" />A  young man who boarded a plane to Canada in disguise probably didn&#8217;t  come up with the Mission Impossible-style ruse himself &#8211; he was probably  helped by a human smuggler &#8211; his lawyer says.</p>
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<p>Photographs of the  Asian man, who got onto a flight in Hong Kong last week while wearing a  mask that made him appear to be an elderly Caucasian, have been splashed  across TV newscasts and newspapers since news of his stunt emerged.</p>
<p>But  on Saturday, lawyer Lee Rankin slammed immigration officials for  &#8220;parading&#8221; his client in front of the media, accusing them of leaking  the confidential report about his exploits &#8211; and possibly endangering  his safety.</p>
<p>&#8220;It should be disturbing to Canadians . . . that  somebody who&#8217;s a potential asylum-seeker should be treated in such a  dehumanizing way,&#8221; Rankin told Postmedia News.</p>
<p>He said his client is a Chinese national in his early 20s who doesn&#8217;t speak English.</p>
<p>&#8220;It&#8217;s unlikely that this method of concealment and documentation is something he dreamt up on his own,&#8221; he added.</p>
<p>&#8220;I  believe that he had assistance. . . . I don&#8217;t want to comment  specifically, but 99.9 per cent of people arriving in Canada,  particularly by air, they&#8217;re relying on smugglers, who basically direct  them where to go, provide documentation, tell them what to do.&#8221;</p>
<p>The  Chinese man boarded the Air Canada flight in Hong Kong on Oct. 29,  according a confidential intelligence alert from the Canada Border  Services Agency that was first obtained by CNN.</p>
<p>It&#8217;s believed he had somehow swapped boarding passes with a U.S. citizen and passenger who was born in 1955.</p>
<p>The  young traveller removed his mask during the flight. Upon arriving in  Vancouver, he was met by border services officers, and he has now  requested asylum.</p>
<p>The incident has put a spotlight on Air Canada&#8217;s  security procedures, and led to promises of a full investigation from  the federal government.</p>
<p>Rankin, however, accused immigration officials of trying to make an &#8220;example&#8221; of his client.</p>
<p>&#8220;I awoke to see this poor guy&#8217;s face on CNN with his eyes blacked out,&#8221; he said.</p>
<p>&#8220;It&#8217;s a distasteful form of parading a prisoner who&#8217;s completely at the mercy and control of the Canadian government,&#8221; he said.</p>
<p>&#8220;We would see this in a third-world country.&#8221;</p>
<p>Rankin  said that any notoriety could have repercussions for the man if he  loses his appeal bid and is returned to China, where he could face  retribution.</p>
<p>Rankin, who has been an immigration lawyer for 21 years, said he has been speaking to his client through a translator.</p>
<p>He  said that while he did not wish to reveal private details of his  client, many Chinese asylum-seekers come from the Fujian province in  China, an area that sees many political dissidents and Falun Gong  practitioners.</p>
<p>Rankin said an asylum-seeker would typically face  detention of between a week and a month, while authorities work to  confirm his identity and get identity papers from China. At that point,  he would be released into the community, while his refugee bid is  processed.</p>
<p>&#8220;This happens every day of every week in Canada. People  are arriving by airplane, our land border, or sometimes by leaky boats.  They go through the process of establishing their identity.&#8221;</p>
<p>On  Saturday, Canadians flying out of the same Hong Kong airport the man  departed from expressed everything from admiration to concern over his  cloak-and-dagger trip to Canada.</p>
<p>&#8220;I think he&#8217;s brave. He must have  had a reason to do it,&#8221; said Ting-hao Hu, 21, who was among those  lining up at Air Canada kiosks at the Hong Kong International Airport.</p>
<p>&#8220;In  my mind, he&#8217;s just trying to escape from something or he wouldn&#8217;t have  done something like that,&#8221; said Hu, who is an arts and music student at  Carleton University in Ottawa</p>
<p>Paul Bourgeois, a 50-year-old businessman from Moncton, said Saturday he found the entire situation &#8220;mind-boggling.&#8221;</p>
<p>&#8220;There  are so many people, so many passport checks at a number of locations,&#8221;  he said as he waited at the Hong Kong airport. &#8220;For anyone to have got  through wearing a mask is mind-boggling.&#8221;</p>
<p>Security at the Hong Kong International Airport is usually very stringent.</p>
<p>Passengers  must first have their boarding passes and passports checked by as many  as two guards before they are able to enter the &#8220;departures hall.&#8221;</p>
<p>Once  in the hall, boarding passes and IDs are checked again before  passengers walk through metal detectors while hand luggage passes  through X-ray machines.</p>
<p>Next, passengers must hand over their  passports and stand face-to-face with a Hong Kong immigration official  to be cleared for departure -_a seemingly daunting task for someone  wearing a mask.</p>
<p>The final check comes at the gate; airline staff members usually ask to see passports in addition to boarding passes.</p>
<p>An airport spokesman declined to comment when contacted.</p>
<p>Travellers said they weren&#8217;t overly concerned about security issues raised by the incident.</p>
<p>&#8220;I  don&#8217;t think he was a threat,&#8221; said Joel Matlin, president of the  Toronto-based home security company Alarm Force. &#8220;He wasn&#8217;t armed and he  wasn&#8217;t violent.&#8221;</p>
<p>Sheila McFarlane, a retired politician headed home to Vancouver Island, agreed.</p>
<p>&#8220;I  think it&#8217;s a one-off. It won&#8217;t happen again,&#8221; she said. &#8220;If he was a  danger in any way, if he was carrying a gun, or a bomb or a knife, then  I&#8217;d be concerned.&#8221;</p>
<p>But Bourgeois, the Moncton businessman, said he  was worried that Canadian immigration officials would grant the man  refugee status.</p>
<p>&#8220;If Canada doesn&#8217;t say ‘no&#8217; to this guy, we&#8217;re  going to be the destination of choice for all people looking to move  somewhere else,&#8221; he said. &#8220;As much as I feel for these people, if Canada  is known for having such open doors, then I see serious problems down  the road.&#8221;</p>
<p>Matlin, from Toronto, agreed.</p>
<p>&#8220;Send him back. He  should taking the right channels,&#8221; he said. &#8220;We are a community of  immigrants, but we should not give this man special treatment because of  his eccentric behaviour.&#8221;</p>
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		<title>Best Cheung Fun 肠粉 in Chinatown</title>
		<link>http://www.suzannema.com/2010/01/20/best-cheung-fun-%e8%82%a0%e7%b2%89-in-chinatown/</link>
		<comments>http://www.suzannema.com/2010/01/20/best-cheung-fun-%e8%82%a0%e7%b2%89-in-chinatown/#comments</comments>
		<pubDate>Wed, 20 Jan 2010 10:07:43 +0000</pubDate>
		<dc:creator>Suzanne</dc:creator>
				<category><![CDATA[Food]]></category>
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		<category><![CDATA[cheung fun]]></category>
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		<description><![CDATA[I just had the best Cheung Fun I&#8217;ve ever had in Manhattan. I have always said New York City Chinese food is decent, at best. Never amazing. Much lower in the ranks when compared to my hometown of Toronto, the great Chinese food mecca that is Vancouver, and the most awesome city that is Hong Kong. But today, I&#8217;ll give it to you, Manhattan. Cheung Fun is a steaming rice noodle roll that I have a weakness for. It&#8217;s a Cantonese dish from the south of China and Hong Kong and you can usually find it at dim sum. Cheung Fun &#8211; 肠粉 &#8211; is commonly filled with shrimp, pork, beef or vegetables. Pour sweet soy sauce over it and take a bite. &#8230; Amazing? Delicious? Yes. I know. One favorite variety, that keeps it real simple, is cheung fun with dried shirmps and scallions embedded in it&#8217;s sticky, soft noodle. Today, I found what may possibly be the best cheung fun in Manhattan&#8217;s Chinatown. I was on Grand Street and thought I&#8217;d try somewhere new. I spied on Hong Wong Restaurant at 300 Grand St. near Allen. It was a small shop, with barbecue ducks and chickens hanging in [...]]]></description>
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<p>I just had the best Cheung Fun I&#8217;ve ever had in Manhattan.</p>
<p>I have always said New York City Chinese food is decent, at best. Never amazing. Much lower in the ranks when compared to my hometown of Toronto, the great Chinese food mecca that is Vancouver, and the most awesome city that is Hong Kong.</p>
<p>But today, I&#8217;ll give it to you, Manhattan.</p>
<p>Cheung Fun is a steaming rice noodle roll that I have a weakness for. It&#8217;s a Cantonese dish from the south of China and Hong Kong and you can usually find it at dim sum.</p>
<p>Cheung Fun &#8211; 肠粉 &#8211; is commonly filled with shrimp, pork, beef or vegetables. Pour sweet soy sauce over it and take a bite. &#8230; Amazing? Delicious? Yes. I know.</p>
<p>One favorite variety, that keeps it real simple, is cheung fun with dried shirmps and scallions embedded in it&#8217;s sticky, soft noodle. Today, I found what may possibly be the best cheung fun in Manhattan&#8217;s Chinatown.</p>
<p>I was on Grand Street and thought I&#8217;d try somewhere new.</p>
<p>I spied on Hong Wong Restaurant at 300 Grand St. near Allen. It was a small shop, with barbecue ducks and chickens hanging in the window. A television set at the back was broadcasting a Chinese singing contest. All locals. Regulars. No tourists. Waiters were super nice and not rushed. I loved it.</p>
<p>I planned to order a classic wonton noodle soup, something quick I usually grab when I&#8217;m working and on the run. But I noticed Hong Wong had 肠粉 on the front of their menu, going for just $1.75 a plate.</p>
<p>I was greedy. I ordered wonton and duck noodle soup AND a rice noodle roll with dried shrimps and scallions.</p>
<p>So soft! So sticky! So very fresh and tasty! And it cost me less than $7 total.  Be sure to check it out next time you&#8217;re down there.</p>
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